Spanish: Summer Salad

Recipe by Paul Young <info@cooking-with-paul.com>

(makes 4 servings)

Ingredients:

• 3 roma tomatoes
• 1 English cucumber (“seedless”)
• 1 medium red onion
• 1 green pepper
• 1 red pepper
• 2 cloves garlic, minced
• A pinch of cumin
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 2 tablespoon red wine vinegar

Procedure:

1. Coarsely tomatoes, cucumber, onion, green pepper, red pepper; place in a bowl
2. Make the dressing: in another small bowl combine the rest of the ingredients and mix well
3. Drizzle dressing over the salad, toss well to coat
4. Cover and chill in the refrigerator for about 1 hour
5. Serve chilled with bread